Flour sample

Protein^*

Lipid

Total dietary fiber

Amylose

Total carbohydrates^**

Indica

10.91 ± 0.11^d

3.11 ± 0.01^a

8.45 ± 0.70^b,c

24.59 ± 1.13^b

76.07

Japonica

15.26 ± 0.20^a

3.22 ± 0.08^a,b,c

9.60 ± 0.07^b

17.54 ± 0.67^d

70.06

061

12.74 ± 0.34^c

2.83 ± 0.40^b,c

10.24 ± 0.10^a

4.87 ± 0.56^f

72.64

067

12.03 ± 0.43^c

3.25 ± 0.16^a

9.45 ± 0.10^b

5.63 ± 0.72^f

73.70

611

12.63 ± 0.50^c

2.89 ± 0.44^a,b,c

9.78 ± 0.51^a,b

ND

73.06

719

12.86 ± 0.44^c

3.14 ± 0.41^a,b

8.51 ± 0.05^c

14.25 ± 0.45^e

73.81

720

13.86 ± 0.12^b

2.63 ± 0.31^c

9.50 ± 0.48^b

31.97 ± 2.02^a

72.49

721

11.08 ± 0.28^d

3.19 ± 0.13^a

8.96 ± 0.06^b

20.07 ± 0.84^c

75.37